FOOD-FRENZ has two key objectives:
(1) To strengthen relationships between consumers, knowledge providers and industry in the EU and New Zealand.
(2) To develop best practice for delivery and production of safe, sustainable, traceable and high quality food in the EU and NZ. There Much more detail about the FOOD-FRENZ project, its aims, objectives and the key themes driving it can be found at: http://www.foodfrenz.com
As part of the FOOD-FRENZ project we will be awarding 20 expenses paid fellowships to New Zealand for EU researchers from industry and research-based organizations. These study visits represent a unique opportunity for researchers to work alongside and build strong collaborative links for future research, with their New Zealand host. The hosts represent all of the New Zealand Crown Research Institutes, some of the countries leading universities in this field, together with one of the leading multinational dairy companies. FOOD-FRENZ invite you to click on the link below to discover more information about the study visits and encourage you to consider this opportunity for both the development of your researchers and also as a means of building strong collaborative links for future research
http://www.foodfrenz.com/act3.htm
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